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Calendar of Events

Upcoming Events

Tuesday, July 24
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner

featuring

Timothy Hollingsworthof Otium

$89* per Guest
* gratuity and taxes excluded

Check out the menu
Get Tickets

Chefs Table Dinner

with Timothy Hollingsworth of Otium

Tuesday, July 24

Radishes Cured Egg Yolk, Local Sardines, Smoked Olive

Abalone Cauliflower, Capers, Brown Butter

Parker Wagyu Beef Tartare Walnut, Lavash, Bulgur, Yogurt, Mint

Oak-Grilled Parker Ranch Texas Quail Fava Bean Cassoulet, Foie Gras Glaze

Lamb Tomato, Squash, Onion, Garlic

Marigold Panna Cotta Parker Ranch Honey, Basil

Seasonal Ongoing Events

Thursday Nights
5:30pm - 8:30pm

Backyard BBQ
with Live Music

Every Thursday this summer, bring your friends over to enjoy our fair valley nights with music on the lawn while you indulge in drink specials and BBQ right off the grill from The Bear and Star.
Learn More

Friday Nights
7:00pm

Tasting Menu
Dinner Series

By popular demand, we are pleased to announce a new tasting menu experience. Served in the Chef's Room, the reservation-only dinner features a regularly changing seasonal farm and ranch-inspired menu of 5-6 courses served by our chefs, and limited to just 12 guests.
Learn More

Beginning Aug 12

Summer BBQ Classes

Up your grilling techniques this summer. Join our chefs for a hands-on cooking experience on the Big Green Egg®. Afterward enjoy the fruits of your labor in a wine-paired 4-course dinner in the Chef’s Room. Hone your newfound knowledge at home with commemorative recipes from the day.

$90* per Guest, including dinner
* gratuity and taxes excluded
Learn More

Coming Soon

Wednesday, Aug 15
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner

featuring

Arthur Gonzalezof Panxa Cocina

Check back for more info

Wednesday, Sep 26
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner

featuring

Nancy Silvertonof Mozza Restaurant Group

Check back for more info